Friday Night Dinner & Drinks

Friday, February 3, 2012

Pasta Fagioli
This Italian classic with white and red beans, ground beef, tomatoes and
pasta in a savory broth. Served in a Sour Dough Bread Bowl.

$8.95

Lobster Stuffed Manicotti
Traditional Manicotti hand stuffed with succulent lobster meat. Baked in Marinara Sauce and topped with Mozzarella Cheese. Served with a Side Salad and Garlic Bread.

$ 12.95

Filet Mignon
Certified Angus Beef Tenderloin served with Roasted Red Potatoes or Baked Potato and
Broccoli with butter and garlic sprinkled with cheddar cheese.

5oz $12.95     or   8oz. $17.95

Tuscan Chicken
Three Chicken Osso Buco Shanks served with Roasted Red Potatoes and Broccoli with butter and garlic sprinkled with cheddar cheese.

$10.95

Bacon Wrapped Sea Scallops
Seven Succulent Sea Scallops wrapped in bacon and lightly accented with barbecue sauce.

$7.95

Pasta Fagioli
Cup - $4.95

Classic Chips & Salsa
Crispy Tortilla Chips Served with Chunky Salsa

$3.95

Shrimp Cocktail

Five Jumbo Shrimp with our
Homemade Cocktail Sauce.

$5.95

Golf Digest Burger
A half-pound juicy Angus Burger grilled with your choice of cheese on a toasted roll.

$7.95

Beef - n - Bleu
Tender Strips of New York Strip Steak,
Onions, Tomato and Bleu Cheese Crumbles
over a bed of lettuce.
$9.95

Homemade Raspberry Swirl Cheesecake

Homemade Chocolate Swirl Cheesecake

Limited Quantity